WORK WITH US

 

Join Our Team – Now Hiring for Outdoor Season!

As we gear up for the busy outdoor season, we're looking to add food runners, bussers, and hosts to our team!

What You Need to Know:

  • Shifts Available: Thursday–Sunday

    • Thursday & Friday: Dinner shifts (great for high schoolers!)

    • Saturday & Sunday: A variety of shifts available

  • Part-time positions with priority given to candidates available year-round (not just for summer).

  • Start Date: Late April/Early May

  • Compensation: Hourly pay + tip pool share

If you're interested, reach out to realperson@ironboundfarm.com with "APPLICATION" or "TASTING ROOM EMPLOYMENT" in the subject line. We’d love to hear from you!

We are also seeking a Full-Time Line Cook to join our Ciderhouse Kitchen Team. Weekend availability is a must. If interest, send your resume to Logan Cole at lcole@ironboundfarm.com.

 
 

FARM POSITIONS

Ironbound Farm is now hiring farmers for the 2025 season! We're seeking hardworking individuals passionate about sustainable farming practices that prioritize healing the land and building a healthy, resilient community. Prior farming experience is preferred but not required.

See below for available seasonal positions. Click to learn more:

Email Farmer and Chef Alec Gioseffi at agioseffi@ironboundfarm.com to apply.

About Ironbound

Located in Asbury (not Asbury Park!) of Hunterdon County, Ironbound Farm and Ciderhouse is a regenerative farm and hard cidery whose regenerative farm and Tasting Room offers a farm-to-table food program and unique cider-based cocktails.  We are a New Jersey destination that has been featured in Food + Wine, Edible Jersey, New Jersey Monthly, Lehigh Valley Style, Food Network magazines, PBS network, and more. 

At Ironbound we embrace a staff who is fun-loving, team-oriented, and passionate about the unique food and beverage model we refine with each season. We are looking for outstanding people who want to bring a sense of professionalism and joy to our team!